Leaf: tightly rolled, thin small tips and budlets
Liquor: red orange
Aromatics: fresh spice, red jelly bean, floral
Palate: rich, sweet, full bodied - bright and invigorating
Notes: This is an Imperial grade of Bai Lin Gong Fu black tea meaning it is made from only the smallest tips and budlets that are picked within a short time window of Spring. It is made from White Pekoe varietal of tea leaves, which gives it its sweetness.
Bai Lin Gong Fu is named after its place of production - Bai Lin meaning White Forest, in Fuding on the Fujian border with Zhejiang.
Origin: Fuding, China
Preparation: Steep one teaspoon per cup for 1.5 - 3 minutes minutes at 95-100C